Quebec Produce!

Happy Hour Kits July 2020

Coolcumber!

Welcome to Gabrielle Wicha's Happy Hour Kit instructional videos for July 2020!

 

This month’s happy hour kit is all about fresh Quebec produce!

 

This Video is for the cocktail: Coolcumber!

 

 Alcohol: Vodka

Cocktail 1 - Coolcumber

Very light refreshing cucumber rosemary vodka soda! Perfect for the hot days ahead!

 

4 Cucumber Slices (optional)

Ice

1 ¼ oz Vodka

1 ¼ Oz Coolcumber Syrup

Soda

 

Step 1: Muddle 3 Slices of Cucumber (optional)

Step 2: Add Ice Step 3: Add 1 1/4 Oz Vodka

Step 4: Add 1 ¼ oz Coolcumber Syrup

Step 5: Top with soda, but not too high

Step 6: Carefully use a bar spoon or long spoon to swirl the drink starting from the bottom going upwards. Be careful not to spill the ice.

Step 7: Garnish with a slice of cucumber

Step 8: Enjoy!

 

Cocktail 2 – Rhufresh

A refreshing Brazilian classic cocktail, spiced up with some Quebec Rhubarb! Simple, refreshing cocktail balancing sweet, sour and tart notes.

 

4 Lime Slices

1 ¼ Oz Rhufresh Syrup

Crushed Ice or Regular

Ice

1 ¼ oz Vodka

 

Step 1: Add 3-4 lime wedges in a glass.

Step 2: Add 1 ¼ oz Rhufresh Syrup

Step 3: Muddle the limes and the syrup together. Muddling in a bit of liquid helps release the juice of the fruit. Gauge how juicy the limes are to determine if you may need more or less. Too much lime, or too much muddling makes the drink bitter. Muddle with the flesh side down to release the oils from the lime as well as the juice from the flesh.
Step 4: Add crushed Ice, or whole ice. Leave a little room for stirring!

Step 5: Add 1 1/4 Oz Vodka

Step 6: Carefully use a bar spoon or long spoon to swirl the drink starting from the bottom going upwards. Be careful not to spill the ice or limes.

Step 7: Garnish with a lime wedge and top it off with more ice if desired.

Step 8: Enjoy!

This video goes over how to gauge and cut citrus fruit: https://www.youtube.com/watch?v=aEvr3IRyhI0&t=15s

 

Cocktail 3 – That’s So Fraise!

Quebec Strawberry Lemonade. If you’re mouth isn’t watering yet, you’ve never had Quebec Strawberries!

 

Ice 1 ¼ oz Vodka

2 Oz That’s So Frasie! Syrup

Soda

Step 1: Add Ice

Step 2: Add 1 1/4 Oz Vodka

Step 3: Add 1 ¼ oz “That’s so Fraise!” Syrup

Step 4: Top with soda, but not too high.

Step 5: Carefully use a bar spoon or long spoon to swirl the drink starting from the bottom going upwards. Be careful not to spill the ice.

Step 6: Garnish with a slice, wheel or wedge of lemon.

Step 7: Enjoy!

 

 

Gabrielle Wicha Happy Hour Kits General Information

Each kit will include:

3 servings each of 3 different types of cocktail mixes (ingredients for 9 cocktails excluding alcohol*)

1 type of snack

An instructional video on how to make the cocktails loaded with tips and tricks from a professional mixologist.

 

*The kits DO NOT CONTAIN ALCOHOL BY LAW, so each month the kit will center around a different alcohol.

30$/each delivered locally for now.

35$/West Island or off island delivery (Montreal's surrounding areas, ask about your location)

 

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Trousseaux cocktails Gabrielle Wicha informations générales

Inclus dans chacun des trousseaux sont:

3 portions, de 3 MÉLANGES à cocktails individuels (les ingrédients pour 9 cocktails en tout excluant l’alcool*)

1 sachet à collation

Vous auriez accès à un tutoriel en ligne décrivant la méthode pour chacun des cocktails ainsi que quelques astuces de ma part! Voir mes 14 ans dans l’industrie!

 

*Les kits NE CONTIENNENT PAS L’ALCOOL. Ceci dit, le trousseau aura comme base un seul alcool qui changera à chaque mois.

 

30$/chacun livrés localement (pour l’instant)

35$/chacun livrés dans l’Ouest-de-l'Île et aux environs de Montréal (veuillez m’envoyer un message si vous êtes au large de la ville